Monster Meats BBQ Menu

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Monster Meats BBQ Menu

Langley Hall, Newtownabbey BT37 0FB
+44 28 9623 0201
info@hogroast-northernireland.co.uk

Open Mon-sat: 11 am-16:00pm

Northern Ireland’s Biggest Traditional BBQ Menu

Hog Roast BBQ company Belfast offer a number of traditional style BBQ’s for their clients. Our Traditional style BBQ’s our ideal for company BBQs, schools and sport clubs end of term or season BBQ’s or for family gatherings or any excused for a BBQ.
Our Hog Roast BBQ , Munster Meat BBQ menu offers a selection of hot BBQ meats Slow Cooked Brisket, Ribs, Lamb quarter and much with some vegetarian options, alongside a selection for fresh salads, sauces and a selection of breads.
Have a look at our menu below and just click on the enquiry form for more details.
Suitable for groups for 75 guests to 6000 guests, all foods are served on compostable plates etc and served by or experienced team of chefs.
Also provided with your menu are compostable plates, napkins and cutlery. All BBQ foods are served buffet style.

MAIN COURSE

Buffet-style main course where you can choose THREE of our freshly cooked meats as your main dish. Each is marinated in our blend of spices and rubs:

BBQ Pork Butt
Texan Slow Cooked Brisket
Whole Roasted Cajun Spiced Full Chickens
Southern Stick Pork Ribs
Louisiana Quarter Spiced Lamb

FRESHLY PREPARED SALADS

Served Buffet Style Where You Have the Choice of FIVE of Our Freshly Prepared Salads:

Fresh Green Leaf
Mixed Summer Garden Salad
Classic Greek
Classic Caesar
Luxury Coleslaw
Baby potato with a honey and Mustard dressing
Traditional Potato Salad
Penne pasta in a Pesto u0026amp;amp; Pepper dressing
Thai Sweet Chilli Noodles

DESSERTS

You can add a dessert for an additional cost. All of the desserts are served with our best Cream:

Double Chocolate Fudge Cake
Carrot and Walnut Cake
Deep Apple Pie
Zesty Lemon Cake
Download or Print Menu
Make an Enquiry
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BBQ Pork Butt
Texan Slow Cooked Brisket
Carrot and Walnut Cake

Services included

A Spitting Pig Qualified Chef to Prepare and Carve your Meat

Lay Serving Table with Tablecloth and Napkins, Compostable Plates and Cutlery

Food Served Buffet Style - Fully HACCP Compliant - Fully Registered - Fully Insured

Served with Ballycotton Garlic Roasted Baby Potato with Oven Roasted Vegetable Stir Fry With a Selection of sliced local hand cut breads and Floury Rolls, Crusty Rolls or Wraps

Selection of sauces

Homemade Apple Chutney, Ballymaloe Relish, Jack Daniels BBQ Sauce, Hot Cajun Pepper Sauce Tangy BBQ sauce, Homemade Mint Sauce

SLICED SIDE DISH

Sliced Cheese, Sliced Onion, Sliced Tomato

SERVICE

Table, Tablecloth and Napkins, Compostable Plates and Cutlery AND Weatherproof Gazebo 

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Monster Meats BBQ Feast Hog Roast Northern Ireland

Explore our full range of Hog Roast Northern Ireland menus and contact our catering team today. You can also read more about authentic hog roast traditions.

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